Now Open · Dine In & Takeout
ROWDY'S Indian & Hakka
Bold spices. Fearless flavours. Where the heat of India meets the wok of Hakka tradition.
Mon–Sun: 11:30 AM – 10:30 PM
Scroll
Bold spices. Fearless flavours. Where the heat of India meets the wok of Hakka tradition.
Experience the full ambiance. Reserve your table and let us take care of the rest.
Reserve NowBrowse the full menu, customize your order, and get it delivered to your door.
Start OrderFeeding a crowd? We cater events, parties, and corporate gatherings of all sizes.
Get a QuoteAuthentic recipes passed down through generations, elevated with the bold spirit of Hakka fusion.
Order directly through us for the best prices — no third-party fees. We deliver within a 10km radius, 7 days a week.
Whether it's a romantic dinner for two or a celebration for twenty, we'll make it unforgettable. Reservations recommended on weekends.
ROWDY'S was born from a simple belief: that the boldest food comes from the most fearless kitchens.
Founded in 2009 by Chef Arjun Mehta, ROWDY'S began as a small family kitchen in the heart of the city. Arjun grew up watching his grandmother cook rich Punjabi curries and his grandfather — a Hakka-Chinese immigrant — stir-fry noodles in a blazing wok. ROWDY'S is the delicious result of those two worlds colliding.
Today, we serve over 120 dishes that honour both traditions — from slow-cooked biryanis and tandoor-fired kebabs to fiery Hakka noodles and wok-tossed Manchurian. Every dish is made fresh, every day, with no shortcuts.
"The Chicken Manchurian is absolutely unreal. I've been to India and China — this is the best fusion I've ever had. ROWDY'S is our family's go-to every Friday night."
"Ordered the Hyderabadi Biryani for delivery and it arrived piping hot in 35 minutes. The flavour was incredible — better than most dine-in restaurants. Will order again!"
"We booked ROWDY'S for our company dinner of 25 people. The catering was flawless — the food was hot, plentiful, and everyone raved about the Hakka noodles and butter chicken."
